Els Perles Colectivo, is a group of friends in love with wine, Tenerife and Life. We are looking for
the most pure expression of the volcanic climats of La Orotova. Working our 2 small vineyards
(1,2 ha in total) with the biggest respect for the nature. Planted in cordon trenzado, ungrafted,
growing with a lot of other trees, animals, and native plants. But at the same time searching in the
traditional lagar (concrete open tanks) the purity and the connection between the human and the
fruit, doing all the processes with human energy, and with no more ingredients added than our
grapes.
Els Perles Boruguita, it's a single vineyard at Finca la Boruguita planted with "parras en cordon
trenzado". We harvest the field blend 80% listan negro, 20% listan blanco. It's vinified with the
whole cluster during 5 days, searching the balance between the fruit, the texture, the acidity and
the minerality. Then the grapes are crushed by feet in the wooden bords of the lagar and
pressed by the old basket press. In this first vintage we fermented in stain steel, because the
concrete tanks don't arrive on time, but for the future the idea is ferment in concrete tanks to look
for more textural wines. All the processes by gravity, or human power, from the harvest to the
bottling.