it is obtained from organic grapes for more than 10 years, followed, harvested and purchased in the Montefiascone area, mostly from the procanico variety, with the addition of malvasia, roscetto, verdello, petino and romanesco. These, once destemmed, are placed in the vat and then pressed after a few days of maceration. It has a medium, hazy straw colour, a typical nose, with floral notes of mimosa, light herbaceous and citrus notes. It is smooth in the mouth, has a marked freshness, balanced, fragrant on the finish with notes of citrus fruit, peach, excellent drinkability.